Closing the Loop – How Circular Aquaculture and IMTA Are Reshaping Sustainable Seafood
This episode introduces you to how circular aquaculture and Integrated Multi-Trophic Aquaculture (IMTA) are reshaping the future of sustainable seafood production. Learn how circular principles—like resource recovery, nutrient recycling, and ecosystem integration—are being applied to reduce waste and boost efficiency in aquaculture systems. Discover how regions like Andalusia are moving toware cultivating halophytes and seaweeds using fish effluents, creating innovative IMRAS models. Find out how you can be part of the movement toward a more resilient, eco-efficient, and circular aquaculture sector.
